This family-run firm has a wood oven which burns vine and Mediterranean shrub prunings. It was opened in 1936, and makes unsalted bread and
Producers
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This small-sized family-run business has adopted a traditional type of farming, thanks to which it offers genuine and premium quality fruit and vegetables. The farm’s point of sales, including a large parking lot, is located close to the orchards and the land where the vegetables are grown, at the foot of a hill covered with olive trees, just 15 minutes away from St. Peter’s and 10 minutes from the Bracciano area. The farm offers a wide variety of in-season vegetables (eggplant, tomatoes, salad, etc.) and fruit (prunes, figs, apples, apricots, mandarins, lemons, hazelnuts, etc.) directly from the fields, and it is possible to visit the small rabbit pen, the chicken pen and the sheepfold. The farm is open for business on Thursdays, Fridays and Saturdays, from 8:00 a.m. to 1:00 p.m. and on any other day, by appointment.