In the heart of Rome, the Forno Pasticceria Colapicchioni has, for over 70 years, offered its clients top-quality products. The tradition, experience and creativity
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This farm, which has been run since 1992 according to organic methods, grows fruit trees and herbaceous cultivations such as wheat, barley, emmer and vegetables, and raises poultry. According to the season, its shop sells fresh fruit, different kinds of flowers, pulses and vegetables, meat, eggs as well as food which has been processed with artisan methods (tomato preserve, marmalade, dried fruit and vegetables).
How to reach us
Take the A1, Firenze-Roma (Florence-Rome motorway) and exit at Ponzano Romano-Soratte. After the tollbooth turn right and follow the road signs to the farm.
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