Consortium cooperativa sociale integrata

Angelo Colapicchioni Antico Forno Pasticceria

In the heart of Rome, the Forno Pasticceria Colapicchioni has, for over 70 years, offered its clients top-quality products. The tradition, experience and creativity

Apicoltura Monte Funicolo

This Apiculture is located in Castelnuovo di Porto, in a rich area of spring waters, with tall trees (acacia, chestnut tree, oak tree, elm

Azienda Agricola Montefiore

The farm is set in the plane of the Tiber, very close to Rome, and spreads over ten hectares which specialise in the production

Azienda Agricola Nunzio Di Pillo

This farm, which has been run since 1992 according to organic methods, grows fruit trees and herbaceous cultivations such as wheat, barley, emmer and

Azienda Agricola Scialanga

This family-run farm started producing milk in 1967, and was then sold to the Centrale del latte di Roma (big milk-producing firm in Rome).

Brunelli Sud S.p.A.

Giuseppe Brunelli is this farm’s self-assured and keen guide. He produces 30,000 quintals per year of a wide range of cheeses: pure sheep milk

Cooperativa Agricola Nautia

The Nautia farmers’ cooperative has been cultivating land in the Natural Tevere-Farfa Reserve according to organic methods since 1985. Nautia markets its products –