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Warm up the butter, water and the pinch of salt. As soon as the water boils add the flour, all at once, and stir it in immediately; cook for another 5 minutes. Let the mixture cool down and then slowly add 2 beaten eggs and 75 g sugar. Warm up plenty of oil in another pan; before it becomes boiling hot, pour in the cream puff mixture in spoonfuls; do not fry too many at once as they grow. Place on a plate and cover with icing sugar; you can also fill them with cream with an icing syringe.