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Roman recipes

Fried lamb or lambkin chops covered with breadcrumbs

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Category:
Lamb chops
Egg
Salt and pepper
Breadcrumbs
Extra virgin olive oil

Squash the chops with a meat mallet. Dip in egg previously spiced with salt and pepper, then pass them in breadcrumbs and let them slipping in hot oil. Cook until golden brown and serve them hot.

Related to: Secound courses