The portal of the Rome Chamber of Commerce for agritourism and the local area

Roman recipes

Pears with lemon


5 pears
juice of 2 lemons
40 g sugar 

Take the sweet ripe pears and chop them into pieces. Prepare a sweet sauce with the juice of 2 lemons and 40 g sugar in a small bowl. Place the slices of pear in a bowl and pour the sauce on top.