Boiled sausages with beans

Brown the sausages, previously pricked with a  fork, in a pan. When they are half cooked, add  the wine and finish cooking. Remove the sausages from the pan, and place them on a plate without letting them get cold. Add the oil to the cooking deposit left by the sausages, as well as a mixture of minced garlic, onion and celery, and the tomatoes. Add salt and pepper, as necessary, and cook for 10 minutes. After this,  add the beans and sausages, and let them pick up flavour for about 15 minutes.