The portal of the Rome Chamber of Commerce for agritourism and the local area

Roman recipes

Boiled sausages with beans


350 g cannellini or borlotti beans, cooked
700 g tomatoes
1 clove of garlic
1 onion
1 stick of celery
Salt and pepper
½ glass extra virgin olive oil
½ glass white wine

Brown the sausages, previously pricked with a  fork, in a pan. When they are half cooked, add  the wine and finish cooking. Remove the sausages from the pan, and place them on a plate without letting them get cold. Add the oil to the cooking deposit left by the sausages, as well as a mixture of minced garlic, onion and celery, and the tomatoes. Add salt and pepper, as necessary, and cook for 10 minutes. After this,  add the beans and sausages, and let them pick up flavour for about 15 minutes.

Related to: Secound courses