The portal of the Rome Chamber of Commerce for agritourism and the local area
The farm is nestled in the lush vineyards of the Ceriti countryside a step away from Borgo di Ceri and the archaeological site of Cerveteri. In a renovated farmhouse the owners offer lodging and typical local cooking, but also plenty of relaxation to make for an unforgettable Ceretan holiday. Don’t miss the opportunity to participate in rural activities, to bicycle in the open countryside or visit the historical area around the farm. The company was founded in 1958 by the current owner’s grandfather, who was one of the first settlers to move here. It was the first farm to open in the area and the owners are indeed very proud of their nearly twenty years’ experience.
4 standard rooms
2 deluxe rooms
The rooms are provided with bath, LCD TV and double bed. The deluxe rooms have been recently renovated and are air conditioned
dining room and outdoor dining area
The restaurant is open Friday, Saturday, Sunday and holidays. On other days a reservation is required. Do not miss the Valle di Ceri style fusilli pasta with mushrooms and prosciutto or the tonarelli with either broccoli or artichokes depending on the season, and the apricot or fig jam tarts. The farm is available for meetings, events and ceremonies.