Producers
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Here you can find a useful guide that will help you to get genuine products realized in the Farms and linked to the territory.
A section dedicated to people who, during the free time or the weekends, love combining country walks with the purchase (directly from the producers) of oil, wine, pastries, cheese, pasta, bakery products or jams.
Near Anguillara Sabazia, Mr. Adriani’s small farm has specialised in milk products and in transforming milk – in particular of sheep milk – since
L’azienda agricola sorge a Segni sulle pendici dei Monti Lepini, a meno di 50 km da Roma. La famiglia Volpicelli, da quattro generazioni, produce
This farm, which has an industrial production, only creates highly digestible and nutritious products derived from goat milk. These are targeted particularly to one
In the heart of Rome, the Forno Pasticceria Colapicchioni has, for over 70 years, offered its clients top-quality products. The tradition, experience and creativity
The Antico Casale Palmieri farm rises in the midst of the Roman Sabine area where olive trees have always been the distinctive motif of
This family-run firm has a wood oven which burns vine and Mediterranean shrub prunings. It was opened in 1936, and makes unsalted bread and
This bee-farm is open all year round and produces mainly “millefiori” honey. How to reach us Percorrere Via Laurentina fino al km 26. Dalla
The Mazzotti family farm was established in 1970 in Pomezia, in an unpolluted environment set in the countryside, where the passion for the earth
This Apiculture is located in Castelnuovo di Porto, in a rich area of spring waters, with tall trees (acacia, chestnut tree, oak tree, elm
This farm was founded in 1950 and is in the heart of the Sabina olive-growing area, between the Tiber valley and the Monti Lucretili.
The farm offers school visits to the educational farm, as well as nature paths and classes on oil, honey and cheese. Extra virgin olive
The Barberini farm has a consolidated experience in the agricultural sector, in which it has been operating for over sixty years. It deals mainly
The 80 square metres cellar offers, as well as services for visitors, an area for sampling sessions and small snacks. 50 metres away is
The farm is 40 hectares large and is in Nerola, in the Sabina area close to Chiusa Grande, within the district of the 9th
The farm is within the regional Park of the Old Appian Way, immersed in a historic environment of great importance, which is added to
The Camponeschi farm, set on the slopes of the Colli Lanuvini, is close to the Archaeological Park of the Appian Way and is 15
The farm is within the Nature Reserve of the Roman Littoral, in the Roman countryside. It covers about 7.5 hectares, 2 of which are
The farm, set in the heart of the typical production area of the Frascati DOC wine, is made up of farmhouses of the 15th-19th
The farm is set atop a hill with a panoramic view ranging from Rome to the coasts of Ardea and Ostia. It enjoys a
The Cavalieri family has been devoted to vine and wine cultivation since 1879. The farm’s 8 hectares spread over hills in a particularly good
The Damigelli farm started up as a family-run enterprise in 1960. A few years later it opened a shop selling beef and, subsequently, a
This small wine-producing firm, run with traditional methods, and welcomes visitors in English and French too. It has typical rooms with vaulted ceilings and
This small-medium family run farm’s vocation is mainly for olive growing; this is also because of the pedoclimatic conditions of the Sabina region. The
This farm is close to the beautiful medieval town of Ceri. For 12 years the Onorati brothers have grown their 6 hectares of land
The farm’s lands reach the Nature Park of the Monti Lucretili. The farm, which is family-run and always open, sells extra-virgin olive oil and
The farm is about 10 hectares large on a hilly area, and produces DOP Sabine extra virgin olive oil, as well as fresh seasonal
Located South-East of the Veliterne countryside, historically the area of Roman Castles high-quality wine production, the company produces DOC and IGT wines. How to
This small-sized family-run business has adopted a traditional type of farming, thanks to which it offers genuine and premium quality fruit and vegetables. The
Family business with a 7 hectares surface, located between Montelibretti and Moricone. The main activity is fruit growing. There are few cultivars: 33 of
The farm’s own vineyards, some young and some over 20-years old, produce an excellent wine through modern techniques, strongly connected to local traditions. This
This organic farm consists in a farm and the Monte Giove Orioli castle dating back 16th century castle. It is 30 km away from
The farm is set in the plane of the Tiber, very close to Rome, and spreads over ten hectares which specialise in the production
The Montefoschi farm focuses on organic and natural products, particularly those linked to bee-hives. Production is carried out by hand and this lends genuisness
Set on a flat plain with a view of the Tuscolo hill, this ‘30s farmhouse and wine cellar are surrounded by an arcade with
The Tenuta Biologica I Due Laghi has an ICEA certificate. It spreads over 120 hectares between the Bracciano and Martignano lakes, within the namesake
This farm, which has been run since 1992 according to organic methods, grows fruit trees and herbaceous cultivations such as wheat, barley, emmer and
The Onori family has been devoted, with passion and care, to raising sheep and processing their milk for over half a century. This tradition
This farm continues a 200-years old tradition, and is close to the towns of Nerola, Montorio Romano and Montelibretti. It has over 10,000 olive
This farm in on the Old Appian Way, on the border of the ancient Riccia valley, in an excellent scenic position. It has a
The farm, set in the hilly part of the Nerola area in the Sabina region, is family-run and produces Sabina D.O.P extra virgin olive
L’azienda agricola Pinci è un’azienda a conduzione biologica con circa 10 ettari di vigneti. I vini prodotti sono tutti a denominazione Lazio IGP bianco
This farm spreads on the slopes of the hills where Olevano stands, and focuses on growing wine and oil, in accordance with the secrets
The farm was created with the intent of producing the Cesanese di Affile vine, which has its unique place in history. The high-density vineyards,
This family-run farm started producing milk in 1967, and was then sold to the Centrale del latte di Roma (big milk-producing firm in Rome).
The farm is managed directly by the Marzantonio family and produces milks, meat and vegetables. Open all year-round, the farm sells fresh milk, meat
The farm produces Cesanese di Olevano Romano, an authoritative wine in the panorama of quality Italian reds. The cultivated vines, with the Guyot espalier
The Tomei family has for many generations specialised in growing its own vines. The farm is in a hilly area, in a beautiful scenic
The farm’s dairy produces and transforms sheep milk, making the quality of the products a priority. Yoghurt, ricotta cheese, salted ricotta cheese, giuncata cheese,
This wine-producing firm is in the DOC Frascati wine area of production and offers private samplings and tours (in Italian or, if requested, in
The Loreti family have been winegrowers, in the old town of Zagarolo, for over four generations. The vineyards are cultivated according to DOC Zagarolo
The farm was born from the union of two family-run firms in the municipalities of Fara Sabina and Nerola; it now produces an excellent
Enrico, the founder of the Centioni family, devoted his vine-growing passion to producing the wine which has made the Castelli Romani famous worldwide, from
The Mastropietro family grows its vines in the Olevano Romano countryside in the Valle del Sacco, a land which particularly well-suited to the cultivation
The wine growers’ co-operative Typical Cesanese Wines from Olevano Romano has collected and processed associates’ grapes for over 40 years and has always been
This firm was born at the beginning of the 19th century, in the Velletri municipality, and has always belonged to the Ceracchi family. Over
This firm, founded in 1862, is family-run and, although it spreads over an area which falls into the DOC producing areas of Frascati, Marino
This livestock farm is immersed in the green of the Roman countryside between Bracciano and Anguillara Sabazia. The Pitzalis family raise, with true passion,
This firm was founded in Rome in 1986 by Sandro Benvenuti and Angelo Pierini, who both came from a 20-year experience in leading firms
The farm produces different types of vegetables which are on sale, prior telephone bookings, on the farm. Part of its lands are also allotted
The company was founded in 2004 as a brew pub facing the sea; in 2010, it became a brewery and moved its headquarters to
This firm has always worked in the respect of traditions and with the aim of offering its consumers quality oven-baked products. A fundamental characteristic
Giuseppe Brunelli is this farm’s self-assured and keen guide. He produces 30,000 quintals per year of a wide range of cheeses: pure sheep milk
This farm stands in the heart of the Roman Sabine area and overlooks the Monti Lucretili. It is close to Tivoli, Hadrian’s Villa and
The social wine-cellar, founded in 1973, makes and sells DOC Nettuno wines, which can be purchased at the shop, open year-round.
Visitors can taste the farm’s own wine, as well as the best of Frascati wines, in the farmhouse’s typical “fraschetta” wine cellar.
This historic firm is a point of reference of great interest for wine-tourists seeking high-quality products. The firm’s activities include the production and cultivation
This historic firm is a point of reference of great interest for wine-tourists seeking high-quality products. The firm’s activities include the production and cultivation
The Cerveteri winemaking firm is a co-operative founded in 1960, consisting in 750 wine-producing families who all confer different kinds of grapes: Trebbiano, Malvasia,
L’azienda, situata nel cuore della D.O.C. Zagarolo, in posizione panoramica, e’ costituita da un casale di fino ‘800, costruito sui resti di un’antica costruzione
This wine-producing firm, which is accessed via a tree-lined drive, is a recently built structure – which is easily identifiable from the outside –
Born in 1998, the Trevignano Vino (General Partnership Company) has got 40 years experience in wine. Today it has a new base, instruments and
This co-operative was born in 1950 thanks to the initiative of 70 wine-producers of the Velletri area and, initially, only produced 15,000 hectolitres of
This wine-producing firm was founded in 1974 by the Pulcini family, and produces its own wine with passion and in the respect of traditions.
This wine-producing firm owned by the Zandotti family since 1734 is today a flourishing farm which specialises in the cultivation of different varieties of
This wine-producing firm, whose long history dates back to 1884, purchases musts and transforms and bottles them into 4 different kinds of wine. Passion
For 4 generations the Nicolini family has produced and sold wine – that is, ever since Pietro Paolo Nicolini started producing wine on the
This wine cellar is in the heart of the production area of the DOC Frascati wine, on Colle San Marco, which gives it its
The origins of Cantine Silvetsri, founded in 1929, are firmly rooted in the vinicultue of the Roman Hills. It is a tradition of this
This firm offers visitors a wide selection of different wines, ranging from white to red to rosé, both still and sparkling, as well as
The Casal Pilozzo (farmhouse) stands in a panoramic position, with a wonderful view over Rome, and is regarded as one of the most ancient
This Farm is located into the uncontaminated Tuscia countryside and takes its name from an ancient mansion built by Orsini in 1400. Here the
This organic farming breeds sheep milk and meat of Sopravvissana race, black pigs from Rieti area, chicken race Ancona (extremely rare in Italy) and
The Casale Mattia farm is set on the hill which gives it its name, 200 metres above sea level, south of Rome and in
The farm’s vineyards and olive groves spread on the Monterotondo hills. Grapes are selected and picked by hand from vines grown in rows, thus
The farm stands in the green heart of the Cerveteri hills, between the Monti della Tolfa and the Pyrgi coast, surrounded by natural parks
The farm spreads over 37 hectares and has traditionally focussed on vine and olive growing. Its 15 hectares of olive groves are covered with
This farm is in the production area of Frascati wine, on the slopes of the hills which stretch right up to the outskirts of
The organic Farm, located inside the Veio Park, grows season vegetables and produces eggs from hens out to pasture, in rotation with crops. The
The Alma Vini firm history is born of the Mergè familiy, originally from the Latium area of the Castelli Romani. In the first half
“Evolved craftsmen”. This is how the De Juliis brothers define themselves, happily telling of their working day, which begins at 5 AM when it
The family that owns this dairy farm originally comes from Emilia Romagna region but has found, in the Agro Pontino, an ideal environment for
The Torre in Pietra Leprignana farm was bought in the ‘30s by Luigi Albertini, former editor and owner of the Corriere della Sera newspaper,
The farm was founded in 1930 by Cecchini Virgilio, and has for generations been present on the market with the “norcina” processing of pork
This farm was founded in 1976 on a very small piece of land close to Rome, between the sea and Lake Albano with a
This co-operative, founded in the ‘70s, is just before the town of Palombara Sabina, within the wonderful Parco dei Monti Lucretili (park). It spreads
The co-operative was set up with the aim of finally giving back to the land its identity through the recovery and boosting of D.O.C
This organic Farm (certified IMC, Mediterranean Certification Institute). It is run by Rita Franceschini and it develops in the Regional Veio Park and it
The Società Cooperativa Sociale Integrata, founded in 2001 with 9 associates, produces, commercialises and enhances organic products. The co-operative also raises goats and is
Velio Contu’s farm is near Guidonia, and spreads over hectares of land planted with hazel groves and wood nut trees. The spacious grass meadows,
The Nautia farmers’ cooperative has been cultivating land in the Natural Tevere-Farfa Reserve according to organic methods since 1985. Nautia markets its products –
The Cantina Sociale Vini Tipici Cesanese di Olevano Romano has been collecting associates’ grapes for over 40 years, and has always been committed to
This cooperative counts 160 associates, who own about 30,000 olive trees, with an average annual production of approximately 8,000 quintals of olives. The olive
Here clients can buy organic bread, pizza, several kinds of cakes, as well as the Genzano IGP home-style bread.
The Monti Simbruini co-operative was established in Subiaco in February 2005 by 5 founding members whose intent is to add value and relaunch the
This farm was founded over a century ago, by Antonio Covarelli, a meticulous and keen vine-grower who wanted to produce a specific type of
The wine-producing firm, which spreads over a hilly area approximately 500 metres above sea level, started its activity in 2001, although the Ciolli family’s
Donnardea farm was established in the heart of the Roman countryside in 1995 thanks to Antonio and Adriana, who today are helped by their
This is a livestock farm which produces excellent sheep milk cheeses; the Pecorino cheese is its most prized product.
Domenico Stocchi’s knowledge has been in part acquired in the halls of the Agrarian Institute, but more importantly it is the fruit of direct
The farm has been active since 1952. It spreads over 11 hectares on the green hills of Olevano Romano, and grows the Cesanese vine,
The farm’s 10 hectares of vineyards have belonged to the Fabi family since 1870; with seriousness and passion each year they produce about 13,000
The company, located in the municipality of Segni, at the foothills of the Lepini Mountains, breeds 300 Frisona cattle, without the use of feed
The Fontana Candida wine-making firm continues a long family-run activity, and became a firm in 1958, with its headquarters on the hill of Fontana
Fontana di Papa is a large social wine-producing firm which has always been involved in the enhancement of the territory. The firm merges its
Formaggi Boccea is born from the passion of the Marella brothers, sheep farmers for generations. Originally transhumance was practiced: the herd was moved to
The company La Quercia srl, owned by Angelini Ercole and Latini Vittorio, was created with the aim of producing and marketing cheese and ricotta
This farm spreads over 2 hectares of productive land planted with vines and olive groves. Winemaking, which has always been a family passion, enables
This family-run bakery was set up in 1979, initially solely for bread-making but subsequently it specialised in home-made biscuits, artisan pastry-making and chocolate processing.
The company has chosen to offer producers the widest selection of all processing systems because those who grow olives with love and continuity have
The farm’s olive groves fall within the Nerola and Moricone municipality. The exposure to sunlight and the type of soil ensure the excellence of
The vineyards, which have belonged to the Galassini family for a very long time, are cultivated with love and professional competence in order to
Gli orti di Anguillara is an agricultural society, created in 2010 by a group of friends, all residents in Anguillara Sabazia. The Farm cultivates
The Gotto D’Oro wine-producing firm, founded in 1945, was the first firm of its kind in the Castelli Romani. Its very name – Gotto
This characteristic family-run wine-producing firm is split into two buildings: one for processing and storing wine, the other for its bottling. The furnished garden
This firm is open year-round and mainly produces honey, as well as a small quantity of products which derive from it such as organic
The farm raises sheep – which graze freely in the Bracciano hills and in winter are fed with natural food such as barley, hay,
This farm, which spreads over 730 hectares just outside Rome, in the Marcigliana Nature Reserve, grows its own cereals and has a milk cattle
Francesco and Maurizio Evangelisti have managed this organic farm, where nothing is bought externally, since 1998, in complete autonomy. Cheeses are made from local
This is a leading firm in its sector and it produces, with natural methods and simple hand-made processes, pig and horse dried meat, coppa
Nata nel 1999 per riportare a nuova vita un’omonima azienda agricola di Genazzano ormai abbandonata da anni, la Cooperativa La Sonnina conduce con passione
This is a family-run farm which grows mixed cultivations: mainly olives, but also fruit such as cherries and peaches. How to reach us From
This farm presents a completely wonderful restructured turn of the century farmhouse, and is located in a scenic spot where visitors can admire the
In an old 19th century farmhouse, recently restructured, the dairy farm Mozzaré’s activities are in full swing. Every day it produces, and this can
On the farm’s lands stands part of the extraordinary architectural complex of Hadrian’s Villa, the residence Emperor Hadrian built between 118-138 AD. In fact,
This wine-producing community, founded in 1956, counts 330 associates, all local farmers animated by a strong entrepreneurial sprit and endowed with professionalism and expertise
Simone Caponetti carries on his ancestors’ olive-processing activity – dating back to the 18th century – with their same commitment and passion. Oil processing
This firm was founded in 1999 and focuses on gathering, bottling and marketing the Sabine extra virgin olive oil, especially DOP one. How to
L’azienda nasce nel 1996 dall’iniziativa di Roberto Marchesi, volta a commercializzare l’olio extra vergine d’oliva prodotto dagli oliveti di proprietà della famiglia Marchesi. Gli
This organic farm has been managed by a group of olive growers for three generations. The land is volcanic and situated in a hilly
This vegetable farm is specialised in broccoli, artichokes and Roman courgettes, as well as from pantano and casalino tomatoes. All the products, on sale
In this well-supplied bakery shop, clients can choose from a variety of different products: apart from the bread from Genzano and white pizza, there
This bakery/dry confectionery, owned by Mario Peperoni, is a well-established family-run firm, close to the picturesque town of Arcinazzo Romano. It was founded in
The farm has a laboratory specialized in “acid dough” bread-making with flour from various kinds of cereals. But the laboratory also makes pizzas, focaccia
This farm park spreads over 160 hectares, and has a wonderful farmhouse dating back to the 19th century: it is a real peace haven,
Azienda agricola di circa 10 ettari a ridosso del fiume Aniene, la cui attività principale consiste nell’allevamento di pesce di varie specie e specialmente
This firm has specialised in the art of making bread for over a century. The firm’s strong point is, without any doubt, the crunchy,
This firm’s objective is the production, processing and marketing of extra virgin olive oil. Its associates own olive groves, an oil press and a
The ancient Pallavicini firm spreads in the area between Colonna and Frascati, close to the old Labicum and crossed by via Labicana. Work carried
Rossetti Paola’s farm is a small family-run farm of three hectares, in a half-hill position, which cultivates vineyards and 250 olive trees of different
The genuineness of the salami and food specialities of the Castelli reflects the inheritance of a tradition of 4 generations of butchers, and is
This farm is in the heart of the Sabine region, where olive trees have long been a dominant element and a characterising feature. It
The farm, set in an excellent scenic position, has a sampling room which seats up to 20 people. The farmyard next to the cellars
The Milani firm is in Montorio Romano, in the heart of the DOP Sabine region and in the midst of the Park of the
The Agricola Prenestina oil mill cold-presses olives, and obtains oil with excellent characteristics, through the aid of modern technologies and a continuous cycle plant
The “La Selva” co-operative was founded in 1977 and today counts 350 associate-producers, who yearly provide 60,000 quintals of grapes from vine-yards in Genzano
This farm includes two separate lands: one of five hectares, where an old 18th century farmhouse is, and a neighbouring one of 6 hectares.
The farm’s distinctive mark is the refined quality of its products, which points on the uniqueness of some of kinds of wine produced and
The Tenuta Colfiorito is a farm which spreads over 35 hectares on the slopes of the Monti Tiburtini, at an average altitude of 400
Mr. Giuseppe Cusmano founded this firm in 1979. It spreads over 20 hectares of land, in a wonderful green countryside, and stands on a
The grapes grown here since 1964 by the Papi family, on 12 hectares of land in Montecompatri, Colonna and San Cesareo, produce about 170,000
This farm spreads over about 6 hectares along Via dei Colli (except for the vineyard which is in the Parco Regionale dei Monti Simbruini
The farm is located near the Tyrrhenian coast at the foothills of the Ceriti mountains, on a spur of volcanic tuff. On this site,
The farm is set on the fertile hills of the Roman Sabina, halfway between the Monti Lucretili and the Valley of the Tiber. The
This farm is in a panoramic position: on the South lie the sea and San Felice Circeo, to the east are the Monti Lepini
L’azienda, situata nel cuore della tradizione vitivinicola del Frascati, fu acquistata da Piero Costantini negli anni ottanta, comprendendo la vigne del Cardinal Pallotta. La
The farm is set in the green of the Monti Prenestini, 30 kilometres away from Rome, and is surrounded by its own vineyards. It
