The portal of the Rome Chamber of Commerce for agritourism and the local area


Nuova Cantina Sociale di Genazzano


This Produtc is on the: La Via Prenestina

Costituita nel 1956, Casal Martino, marchio della Nuova Cantina Sociale Cooperativa di Genazzano raggruppa 330 soci appartenenti al territorio e animati da una forte vocazione vitivinicola.  Dal substrato vulcanico e protette dalle verdeggianti colline laziali i vigneti, sapientemente e amorevolmente curati, producono le uve migliori per la cantina e per il consumatore che può acquistarli presso il punto vendita aziendale. 

Come arrivare
Percorrere l’Autostrada Roma-Napoli con uscita al casello di Valmontone. Seguire le indicazioni per Genazzano. Oppure percorrere la Via Prenestina (direzione Palestrina-Genazzano) o ancora la Via Casilina (direzione Vicovaro Mandela).



Related produtcers: La Via Prenestina

This farm, which has an industrial production, only creates highly digestible and nutritious products derived from goat milk. These are targeted particularly to one
The farm’s own vineyards, some young and some over 20-years old, produce an excellent wine through modern techniques, strongly connected to local traditions. This
This firm was founded in Rome in 1986 by Sandro Benvenuti and Angelo Pierini, who both came from a 20-year experience in leading firms
L’azienda, situata nel cuore della D.O.C. Zagarolo, in posizione panoramica, e’ costituita da un casale di fino ‘800, costruito sui resti di un’antica costruzione
This wine-producing firm, whose long history dates back to 1884, purchases musts and transforms and bottles them into 4 different kinds of wine. Passion
The wine-producing firm, which spreads over a hilly area approximately 500 metres above sea level, started its activity in 2001, although the Ciolli family’s
The farm has been active since 1952. It spreads over 11 hectares on the green hills of Olevano Romano, and grows the Cesanese vine,
The company, located in the municipality of Segni, at the foothills of the Lepini Mountains, breeds 300 Frisona cattle, without the use of feed
The farm has a laboratory specialized in “acid dough” bread-making with flour from various kinds of cereals. But the laboratory also makes pizzas, focaccia
The farm is set in the green of the Monti Prenestini, 30 kilometres away from Rome, and is surrounded by its own vineyards. It