The portal of the Rome Chamber of Commerce for agritourism and the local area

Producers

Società Cooperativa La Selva

Share

The “La Selva” co-operative was founded in 1977 and today counts 350 associate-producers, who yearly provide 60,000 quintals of grapes from vine-yards in Genzano di Roma, Lanuvio and, to a smaller extent, other neighbouring municipalities. The co-operative follows its vine-growers in the various phases of production, and gives them specific tips and advice on the production, intervention, collection and choice of grapes. As soon as they reach the cellar, they are transformed into wine with the most modern techniques, while respecting the Castelli Romani traditions: soft-pressing, cleansing of musts and control of the fermentation with the help of cold temperatures. Wine storage is continually monitored and controlled, as is its cold-bottling, thus ensuring a constant quality of wines to consumers, as well as the products’ genuisness and full compliance with the D.O.C. producing rules and regulations and the age-old traditions of the Castelli Romani.

Contacts

Related produtcers: La Via Appia

L’azienda agricola Pinci è un’azienda a conduzione biologica con circa 10 ettari di vigneti. I vini prodotti sono tutti a denominazione Lazio IGP bianco
This wine-producing firm, which is accessed via a tree-lined drive, is a recently built structure – which is easily identifiable from the outside –
This co-operative was born in 1950 thanks to the initiative of 70 wine-producers of the Velletri area and, initially, only produced 15,000 hectolitres of
This firm offers visitors a wide selection of different wines, ranging from white to red to rosé, both still and sparkling, as well as
The farm was founded in 1930 by Cecchini Virgilio, and has for generations been present on the market with the “norcina” processing of pork
The farm’s 10 hectares of vineyards have belonged to the Fabi family since 1870; with seriousness and passion each year they produce about 13,000
The company has chosen to offer producers the widest selection of all processing systems because those who grow olives with love and continuity have
The vineyards, which have belonged to the Galassini family for a very long time, are cultivated with love and professional competence in order to
The Gotto D’Oro wine-producing firm, founded in 1945, was the first firm of its kind in the Castelli Romani. Its very name – Gotto
This vegetable farm is specialised in broccoli, artichokes and Roman courgettes, as well as from pantano and casalino tomatoes. All the products, on sale
Rossetti Paola’s farm is a small family-run farm of three hectares, in a half-hill position, which cultivates vineyards and 250 olive trees of different
This farm is in a panoramic position: on the South lie the sea and San Felice Circeo, to the east are the Monti Lepini