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Roman recipes

Anchovies with endive


500 g small anchovies
1 kg endive
1 clove of garlic
100 decilitre extra virgin olive oil
salt and pepper

Sauté the endive in a pan, after having boiled it in salty water and dried it carefully.
Cover the bottom of a baking-tin with half the endive and place the anchovies on top, (already salted and peppered). Cover with the remaining endive and bake in the oven for about 20 minutes.

Related to: Secound courses