The portal of the Rome Chamber of Commerce for agritourism and the local area

Roman recipes

Grilled lamb chops

Share

Category:
lamb chopse
eggs
salt and pepper
breadcrumbs
extra virgin olive oil
Beat the lamb chops with a tenderiser. Soak them in egg which must be seasoned with salt and pepper, then dip them in the breadcrumbs and slide into hot oil. Brown them and serve hot.

Related to: Secound courses