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Roman recipes

Broccoli with garlic and chilli pepper (Strascicati)


1 kg broccoli rabes
1 garlic clove
extra virgin olive oil

Clean the broccoli rabes select the most tender part. Heat four tablespoons of oil in a pan and cook the raw broccoli rabes with a clove of garlic. Cover and cook slowly, stirring gently from time to time, for about 40 minutes. Serve hot.