The portal of the Rome Chamber of Commerce for agritourism and the local area

Roman recipes

Pork ribs with fried bread


pig ribs
slices of homemade style of bread
extra virgin olive oil

Season the pig ribs with oil, salt and pepper and place them on a grill. When the fat begins to drip, place some slices of bread under the grill so that they soak up the fat:  bread made in this way is called “panunta” (greased bread). When the pig ribs have turned golden, place each one on a slice of bread and serve.

Related to: Secound courses