The portal of the Rome Chamber of Commerce for agritourism and the local area
Wash the cabbage and let it pick up some flavour in a pan. Put it in a blender, and place the mixture to cook in baine-marie style for 40 minutes, with the egg and nutmeg.
Prepare a fondue of cheeses, place it on the bottom of a serving dish which you will then put the flan on. Serve hot.