Pizzutello di Tivoli grape
A grape variety called corna, for the elongated shape of its berries. Known since Roman times, it is the protagonist of a festival held in September in the town of Tivoli.
Spadona pear
Pera Spadona (Pyrus communis L.) is an Italian summer pear variety that ripens until late autumn. Its production is widespread in the territory Castel Madama, near Rome, to such an extent that in the past it was a source of income for many families. Since 1958, the municipality of Castel Madama has established a festival […]
Nocciola Romana PDO
The presence of hazelnuts and the Tonda Gentile Romana variety in the Cimino and Sabatino area dates back to ancient times and nowadays represents an important market niche.
Segnino chestnut
The Monti Lepini hills are the most suitable habitat for producing this chestnut, of large dimensions and with a crisp compact pulp, also used in the preparation of marron glacé (candied chestnuts).
Kiwi Latina PGI
This fruit, whose cultivation was introduced, in 1970, in the Pontine Marshes, has attained excellent results over time and the PGI designation.
Nemi wild strawberries
A small sized wild strawberry, bright red in colour and very aromatic, it is grown around the Lake Nemi and is famous all over the world. Its festival is held between May and June.
Ravenna della Sabina cherries
This cherry is grown in the Roman Sabina area, between the towns of Palombara and Montelibretti, and it is very sought after for its pink pulp and its sweet and persistent flavour.
