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Family business with a 7 hectares surface, located between Montelibretti and Moricone. The main activity is fruit growing. There are few cultivars: 33 of peaches, 4 of plums, 3 of apricots, 2 of pears, 2 of apples and few cherries plants. Instead three hectares, in Sabina hills, are used as olive tree grove. Olives, of Leccino, Frantoio and Carboncella varieties, are ground in cold in a local oil mill, the same day they are picked up. The extra virgin olive oil has got a golden colour, fruity smell and taste and an acidity no more than 0,3. Products can be purchased in the Farm or in the Farmer’s Market, Testaccio (Rome). Finally, there is the possibility to attend at the gathering and pressing of olives, in order to buy the oil just milled. This option is reserved to those customers who ask for it.
How to reach us
From Rome: take Salaria road and go ahead for about 25 km direction Rieti. After the junction to the CNR area in Montelibretti, turn left in Girasoli street.
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