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Producers

Casale Sasso

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L’azienda sorge nel cuore verde delle colline di Cerveteri, tra i monti della Tolfa e il lungomare di Pyrgi, circondata da parchi naturali e macchia mediterranea. In posizione panoramica e tranquilla, l’azienda, che si estende su circa 4 ettari, e’ coltivata ad ortaggi, e dotata di un caratteristico casale con attività di bed & breakfast.

Nel punto vendita si possono acquistare: pesche, albicocche, prugne, fragole, carciofi e olive.

Come arrivare
Percorrere l’autostrada Roma-Civitavecchia, uscita Cerveteri, quindi imboccare la strada statale Aurelia direzione Civitavecchia, e dopo aver superato di 5 km il bivio Furbara-Manziana-Sasso proseguire per altri 3 km seguendo le indicazioni per il casale.

Contacts

Products

Carciofo Romanesco del Lazio PGI

Extra virgin olive oil

Related produtcers: La Via Aurelia

Antico Forno Piergentili

This family-run firm has a wood oven which burns vine and Mediterranean shrub prunings. It was opened in 1936, and makes unsalted bread and

Azienda Agricola F.lli Onorati Giancarlo e Filippo s.n.c.

This farm is close to the beautiful medieval town of Ceri. For 12 years the Onorati brothers have grown their 6 hectares of land

Azienda Agricola Loggia Tommaso

This small-sized family-run business has adopted a traditional type of farming, thanks to which it offers genuine and premium quality fruit and vegetables. The

Birradamare S.r.l.

The company was founded in 2004 as a brew pub facing the sea; in 2010, it became a brewery and moved its headquarters to

Cantina Cerveteri s.c.a.

The Cerveteri winemaking firm is a co-operative founded in 1960, consisting in 750 wine-producing families who all confer different kinds of grapes: Trebbiano, Malvasia,

Casale Cento Corvi

This Farm is located into the uncontaminated Tuscia countryside and takes its name from an ancient mansion built by Orsini in 1400. Here the

Castello di Torre in Pietra

The Torre in Pietra Leprignana farm was bought in the ‘30s by Luigi Albertini, former editor and owner of the Corriere della Sera newspaper,

Formaggi Boccea s.r.l.

Formaggi Boccea is born from the passion of the Marella brothers, sheep farmers for generations. Originally transhumance was practiced: the herd was moved to

Tenuta Tre Cancelli

The farm is located near the Tyrrhenian coast at the foothills of the Ceriti mountains, on a spur of volcanic tuff. On this site,

© Agro Camera - Azienda Speciale della Camera di Commercio di Roma

Contacts

Notes