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Roman recipes

Meatballs

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  • Ingredients
400 g minced beef flesh
a mixture of fat or ham
2 eggs
2 tbs. grated Parmesan cheese
breadcrumbs
soft part of the bread
garlic, parsley, marjoram, salt, pepper, nutmeg
sultans and pinenuts
extra virgin olive oil to taste
  • Preparation

Place the meat, the mixture of lard (or ham), the soft part of the bread (crumbled), the beaten eggs, salt and pepper in a bowl and make a soft mixture. Flour your fingers slightly and mould some meatballs, squashed at their ends, and roll them in breadcrumbs. Fry them in a pan with plenty of oil until they turn golden; then they are  ready to serve.

Related to: Secound courses

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