The portal of the Rome Chamber of Commerce for agritourism and the local area

Roman recipes

Chicken with vegetables


4 big pieces of chicken
½ glass wine
3 peeled tomatoes
Salt and pepper

Clean and wash the chicken and place it in a container which is suitable to marinate it in. Season it with minced garlic and rosemary, salt, lemon juice, pepper and a splash of oil.
Cook on a low flame; when it is ready, add the wine and let it evaporate, then add the tomatoes and let it cook for a while before serving.

Related to: Secound courses