The portal of the Rome Chamber of Commerce for agritourism and the local area

Roman recipes

Alla checca spaghetti


100 g spaghetti per person
Salad tomatoes (partly green)
Parsley, fennel seeds
Extra virgin olive oil
Salt and pepper

Let all the ingredients macerate in a salad bowl (except the pasta). Drain the pasta separately and pour it, still hot, on the mixture.