Roman produtcs

Wine ring-shaped biscuits

Ring-shaped golden coloured biscuits prepared with flour, oil, sugar and white wine. They are consumed at the end of the meal, accompanied by a glass of white wine, preferably Cannellino.
There is also a version with anise seeds.

This product is part of the historic tour

The Via Tiburtina

The Via Prenestina

The Via Nomentana and Via Salaria

The Via Latina

The Appian Way

In which farmhouses can you find this product?

Agricoltura Capodarco

Agricoltura Nuova La Perna

Al Giovenzano

Cobragor – Cooperativa Braccianti Agricoli Organizzati

I Casali del Pino

Il Cavallino Rosso

Il Colle delle Querce

Il Rifugio dei Cardinali

La Cerra

La Fattoria di Valentino

Vallemaggio

In which producers can you find this product

Angelo Colapicchioni Antico Forno Pasticceria

In the heart of Rome, the Forno Pasticceria Colapicchioni has, for over 70 years, offered its clients top-quality products. The tradition, experience and creativity

Antico Forno Piergentili

This family-run firm has a wood oven which burns vine and Mediterranean shrub prunings. It was opened in 1936, and makes unsalted bread and

Biscotti P. Gentilini s.r.l.

This firm has always worked in the respect of traditions and with the aim of offering its consumers quality oven-baked products. A fundamental characteristic

Forno Tradizionale Sognatesori Domenico e Figli

This family-run bakery was set up in 1979, initially solely for bread-making but subsequently it specialised in home-made biscuits, artisan pastry-making and chocolate processing.

Panificio Ferruzzi Franca s.n.c.

In this well-supplied bakery shop, clients can choose from a variety of different products: apart from the bread from Genzano and white pizza, there

Panificio Peperoni

This bakery/dry confectionery, owned by Mario Peperoni, is a well-established family-run firm, close to the picturesque town of Arcinazzo Romano. It was founded in

Panis Naturae srl

The farm has a laboratory specialized in “acid dough” bread-making with flour from various kinds of cereals. But the laboratory also makes pizzas, focaccia

Tenimento Casamara

This farm includes two separate lands: one of five hectares, where an old 18th century farmhouse is, and a neighbouring one of 6 hectares.