The portal of the Rome Chamber of Commerce for agritourism and the local area

Roman produtcs

Tozzetti with nuts

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These biscuits originally come from Marino and are made with sugar, flour, toasted almonds, elderberry liqueur, eggs, butter and vanillin.
Traditionally they are eaten at the end of meals with a sweet wine, such as the Cannellino.

This product is part of the historic tour

In which farmhouses can you find this product?

In which producers can you find this product

This bakery/dry confectionery, owned by Mario Peperoni, is a well-established family-run firm, close to the picturesque town of Arcinazzo Romano. It was founded in