Producers

Azienda Agricola Damigelli Franco

This Produtc is on the: La Via Prenestina

The Damigelli farm started up as a family-run enterprise in 1960. A few years later it opened a shop selling beef and, subsequently, a dairy for making milk-derived cheese products. Typical Roman cheeses are now on sale, as well as scamorza cheese, filante cheese (a stringy cheese), provolone cheese, ricotta cheese, seasoned caciotta cheeses, parmprenestino cheese, burrata, stuffed fiordilatte, caciotta cheeses filled with nuts, pepper, peperoncino, olives and oregano; but also pasteurized milk, yoghurt, stracchino cheese and sheets of mozzarella cheese. Seasonal vegetables may also be purchased. The farm is open Monday-Thursday, and Saturday, from 8.30am – 1.00 pm and from 3.30 pm to 8 pm; Friday from 8.30am – 8pm, and Sunday from 8.30am – 1 pm.

Contacts

Products

Caciocavallo

Caciotta Genuina Romana

First salt cheese

Related produtcers: La Via Prenestina

Agrivolpicelli di Vittozzi Anna Maria

L’azienda agricola sorge a Segni sulle pendici dei Monti Lepini, a meno di 50 km da Roma. La famiglia Volpicelli, da quattro generazioni, produce

Amalattea s.r.l.

This farm, which has an industrial production, only creates highly digestible and nutritious products derived from goat milk. These are targeted particularly to one

Azienda Agricola Migrante

The farm’s own vineyards, some young and some over 20-years old, produce an excellent wine through modern techniques, strongly connected to local traditions. This

Azienda Agricola Proietti

This farm spreads on the slopes of the hills where Olevano stands, and focuses on growing wine and oil, in accordance with the secrets

Azienda Agricola Terre Rubre

The farm produces Cesanese di Olevano Romano, an authoritative wine in the panorama of quality Italian reds. The cultivated vines, with the Guyot espalier

Azienda Agricola Valente Giovanni

The farm’s dairy produces and transforms sheep milk, making the quality of the products a priority. Yoghurt, ricotta cheese, salted ricotta cheese, giuncata cheese,

Azienda Agricola Vitiolivicola Loreti Cesare

The Loreti family have been winegrowers, in the old town of Zagarolo, for over four generations. The vineyards are cultivated according to DOC Zagarolo

Azienda Vinicola Mastropietro Alfredo

The Mastropietro family grows its vines in the Olevano Romano countryside in the Valle del Sacco, a land which particularly well-suited to the cultivation

Azienda Vitivinicola Buttarelli

The wine growers’ co-operative Typical Cesanese Wines from Olevano Romano has collected and processed associates’ grapes for over 40 years and has always been

Ben-Pi Carni s.r.l.

This firm was founded in Rome in 1986 by Sandro Benvenuti and Angelo Pierini, who both came from a 20-year experience in leading firms

Cantina del Tufaio

L’azienda, situata nel cuore della D.O.C. Zagarolo, in posizione panoramica, e’ costituita da un casale di fino ‘800, costruito sui resti di un’antica costruzione

Cantine D’Offizi

This wine-producing firm, whose long history dates back to 1884, purchases musts and transforms and bottles them into 4 different kinds of wine. Passion

Cooperativa Cantina sociale vini tipici Cesanese

The Cantina Sociale Vini Tipici Cesanese di Olevano Romano has been collecting associates’ grapes for over 40 years, and has always been committed to

Damiano Ciolli

The wine-producing firm, which spreads over a hilly area approximately 500 metres above sea level, started its activity in 2001, although the Ciolli family’s

F.lli Masci

The farm has been active since 1952. It spreads over 11 hectares on the green hills of Olevano Romano, and grows the Cesanese vine,

Fattoria La Frisona

The company, located in the municipality of Segni, at the foothills of the Lepini Mountains, breeds 300 Frisona cattle, without the use of feed

La Sonnina Società Cooperativa Agricola

Nata nel 1999 per riportare a nuova vita un’omonima azienda agricola di Genazzano ormai abbandonata da anni, la Cooperativa La Sonnina conduce con passione

Nuova Cantina Sociale di Genazzano

This wine-producing community, founded in 1956, counts 330 associates, all local farmers animated by a strong entrepreneurial sprit and endowed with professionalism and expertise

Panis Naturae srl

The farm has a laboratory specialized in “acid dough” bread-making with flour from various kinds of cereals. But the laboratory also makes pizzas, focaccia

Società Cooperativa Agricola Prenestina

The Agricola Prenestina oil mill cold-presses olives, and obtains oil with excellent characteristics, through the aid of modern technologies and a continuous cycle plant

Vini Federici

The farm is set in the green of the Monti Prenestini, 30 kilometres away from Rome, and is surrounded by its own vineyards. It

Azienda Agricola Damigelli Franco

This Produtc is on the: La Via Prenestina

Related produtcers: La Via Prenestina

Contacts

Notes