Roman produtcs

Caciotta Genuina Romana

A table cheese produced from ewe’s milk, cylindrically shaped, with a straw-yellow coloured and slightly eyed paste. It may be either sweet or slightly salty.

This product is part of the historic tour

The Via Claudia Braccianese

The Via Cassia

The Via Ardeatina

In which farmhouses can you find this product?

Acquaranda

Agricoltura Nuova La Perna

Casale del Castellaccio

Castello di Corcolle

Fattoria I Due Casini

I Casali del Pino

L’Oca Bianca

La Cerra

Monte dell’Olmo

Vallemaggio

In which producers can you find this product

Azienda Agricola Damigelli Franco

The Damigelli farm started up as a family-run enterprise in 1960. A few years later it opened a shop selling beef and, subsequently, a

Azienda Agricola Scialanga

This family-run farm started producing milk in 1967, and was then sold to the Centrale del latte di Roma (big milk-producing firm in Rome).

Azienda Agricola Terraroma

The farm is managed directly by the Marzantonio family and produces milks, meat and vegetables. Open all year-round, the farm sells fresh milk, meat

Azienda Agricola Valente Giovanni

The farm’s dairy produces and transforms sheep milk, making the quality of the products a priority. Yoghurt, ricotta cheese, salted ricotta cheese, giuncata cheese,

Azienda Zootecnica di Pitzalis Bruno

This livestock farm is immersed in the green of the Roman countryside between Bracciano and Anguillara Sabazia. The Pitzalis family raise, with true passion,

Brunelli Sud S.p.A.

Giuseppe Brunelli is this farm’s self-assured and keen guide. He produces 30,000 quintals per year of a wide range of cheeses: pure sheep milk

Caseificio De Juliis Enio e Figli srl

“Evolved craftsmen”. This is how the De Juliis brothers define themselves, happily telling of their working day, which begins at 5 AM when it

Caseificio La Pometina

The family that owns this dairy farm originally comes from Emilia Romagna region but has found, in the Agro Pontino, an ideal environment for

Eredi Stocchi

Domenico Stocchi’s knowledge has been in part acquired in the halls of the Agrarian Institute, but more importantly it is the fruit of direct

Formaggi Boccea s.r.l.

Formaggi Boccea is born from the passion of the Marella brothers, sheep farmers for generations. Originally transhumance was practiced: the herd was moved to

Formaggi La Quercia

The company La Quercia srl, owned by Angelini Ercole and Latini Vittorio, was created with the aim of producing and marketing cheese and ricotta

L’isola del Formaggio di Sergio Pitzalis

The farm raises sheep – which graze freely in the Bracciano hills and in winter are fed with natural food such as barley, hay,

Caciotta Genuina Romana

This product is part of the historic tour

In which farmhouses can you find this product?

In which producers can you find this product

Another Cheese products

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Notes