The portal of the Rome Chamber of Commerce for agritourism and the local area

Roman produtcs

Caciotta Genuina Romana


A table cheese produced from ewe’s milk, cylindrically shaped, with a straw-yellow coloured and slightly eyed paste. It may be either sweet or slightly salty.

This product is part of the historic tour

In which farmhouses can you find this product?

In which producers can you find this product

Giuseppe Brunelli is this farm’s self-assured and keen guide. He produces 30,000 quintals per year of a wide range of cheeses: pure sheep milk
Domenico Stocchi’s knowledge has been in part acquired in the halls of the Agrarian Institute, but more importantly it is the fruit of direct
Formaggi Boccea is born from the passion of the Marella brothers, sheep farmers for generations. Originally transhumance was practiced: the herd was moved to
The company La Quercia srl, owned by Angelini Ercole and Latini Vittorio, was created with the aim of producing and marketing cheese and ricotta