Vallemaggio

The Dominici family openes the farm in 2007. Giancarlo, the householder, manages and cares, with passion and capacity, the production of cheeses. His wife, Silvana, manages the kitchen, cooking the recipes. The farm is located on the southern coast of Anzio and offers a catering service and accommodation in apartments, rooms and bedsit, all equipped of bathroom with shower, TV and heating. In the farm you can buy directly cheeses, honey, eggs and vegetables.The guests have the opportunity of visiting the sea (800 meters), taking part to guided trips on the Villa of Nero and the Natural Reserve of Tor Caldara or visiting Pontine Islands.

Accommodation
4 mini apartments, 4- 5 sleeps
4 double, triple and quadruple rooms
27 total guests
The farm offers double, triple and quadruple rooms, equipped of all services, or mini-apartments with 5 sleeps, living room and kitchenette

Restaurant
a dining room seating 80
outdoor area seating 80
The restaurant offers farm products, such as fresch seasonal vegetables, Roman baby lamb and sausages, but also “cacao e pepe”, amatriciana and grilled meat. Do not miss the desserts, especially those made ​​with ricotta, as the “crostata”