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Roman produtcs

Abbacchio Romano PGI


A lamb born, raised and slaughtered in the Latium region, characterised by a delicate flavour, hints of grass and milk. Popular recipes: abbacchio allo scottadito (grilled lamb ribs), abbacchio alla cacciatora (boned lamb in wine sauce) and oven roasted lamb with potatoes.

This product is part of the historic tour

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