The portal of the Rome Chamber of Commerce for agritourism and the local area

Roman produtcs

Mortadella Romana (or Spianata)


An example of raw mortadella owing its name to the pressing stage performed after preparation in order to obtain its classic flat shape.

This product is part of the historic tour

In which farmhouses can you find this product?

In which producers can you find this product

The farm was founded in 1930 by Cecchini Virgilio, and has for generations been present on the market with the “norcina” processing of pork