The portal of the Rome Chamber of Commerce for agritourism and the local area

Roman produtcs

Corallina romana


A sausage of rural farming tradition with a sweet and mildly seasoned taste, and a distinctive aroma. It is a must on the Easter morning breakfast.

This product is part of the historic tour

In which farmhouses can you find this product?

In which producers can you find this product

The farm was founded in 1930 by Cecchini Virgilio, and has for generations been present on the market with the “norcina” processing of pork