The portal of the Rome Chamber of Commerce for agritourism and the local area
In the heart of Rome, the Forno Pasticceria Colapicchioni has, for over 70 years, offered its clients top-quality products. The tradition, experience and creativity of Angelo Colapicchioni, true artist in this craft, gives clients every day tastes belonging to times gone by: bread, white pizza from Rome, tozzetti (biscuits with nuts), ciambelle al vino bianco (white wine ring-shaped biscuits) and, in particular, Pangiallo (yellow bread – fruit cake), a typical Roman cake with quality dried fruit and honey, without sugar or additives, made and packaged year-round
How to reach us
The bakery is in the heart of Rome, not far from Castel Sant’Angelo.