Producers

Angelo Colapicchioni Antico Forno Pasticceria

This Produtc is on the: La Via Flaminia

In the heart of Rome, the Forno Pasticceria Colapicchioni has, for over 70 years, offered its clients top-quality products. The tradition, experience and creativity of Angelo Colapicchioni, true artist in this craft, gives clients every day tastes belonging to times gone by: bread, white pizza from Rome, tozzetti (biscuits with nuts), ciambelle al vino bianco (white wine ring-shaped biscuits) and, in particular, Pangiallo (yellow bread – fruit cake), a typical Roman cake with quality dried fruit and honey, without sugar or additives, made and packaged year-round

How to reach us
The bakery is in the heart of Rome, not far from Castel Sant’Angelo.

Contacts

Products

Genzano homemade bread PGI

Lariano homemade bread

Pangiallo

Pizza bianca di Roma

Roman ciriola

Tozzetti with nuts

Wine ring-shaped biscuits

Related produtcers: La Via Flaminia

Apicoltura Monte Funicolo

This Apiculture is located in Castelnuovo di Porto, in a rich area of spring waters, with tall trees (acacia, chestnut tree, oak tree, elm

Azienda Agricola Montefiore

The farm is set in the plane of the Tiber, very close to Rome, and spreads over ten hectares which specialise in the production

Azienda Agricola Nunzio Di Pillo

This farm, which has been run since 1992 according to organic methods, grows fruit trees and herbaceous cultivations such as wheat, barley, emmer and

Azienda Agricola Scialanga

This family-run farm started producing milk in 1967, and was then sold to the Centrale del latte di Roma (big milk-producing firm in Rome).

Brunelli Sud S.p.A.

Giuseppe Brunelli is this farm’s self-assured and keen guide. He produces 30,000 quintals per year of a wide range of cheeses: pure sheep milk

Consortium cooperativa sociale integrata

The Società Cooperativa Sociale Integrata, founded in 2001 with 9 associates, produces, commercialises and enhances organic products. The co-operative also raises goats and is

Cooperativa Agricola Nautia

The Nautia farmers’ cooperative has been cultivating land in the Natural Tevere-Farfa Reserve according to organic methods since 1985. Nautia markets its products –

Angelo Colapicchioni Antico Forno Pasticceria

This Produtc is on the: La Via Flaminia

Related produtcers: La Via Flaminia

Contacts

Notes