Producers

Azienda Zootecnica di Pitzalis Bruno

This Produtc is on the: La Via Claudia Braccianese

This livestock farm is immersed in the green of the Roman countryside between Bracciano and Anguillara Sabazia. The Pitzalis family raise, with true passion, about 1500 Sardinian sheep, and produce ricotta and cheeses using only the farm’s own milk. The family has always had a shepherding tradition, and still respects the oldest customs, such as that of the transhumance and of narrowing, as much as possible, the area of production for cheeses. The shop is open from Tuesday-Saturday, from 9.00-1.00 and from 4.30-6.30..

How to reach us
Take Via Cassia and then Via Braccianese Claudia up to km 16,200, then follow the road signs for the firm.

Contacts

Products

Caciotta Genuina Romana

First salt cheese

Pecorino cheese aged in natural caves

Related produtcers: La Via Claudia Braccianese

A & A Formaggi

Near Anguillara Sabazia, Mr. Adriani’s small farm has specialised in milk products and in transforming milk – in particular of sheep milk – since

Azienda Agricola Nizza Federico

The Tenuta Biologica I Due Laghi has an ICEA certificate. It spreads over 120 hectares between the Bracciano and Martignano lakes, within the namesake

Bioagricoltura Lorenzo Perla

The farm produces different types of vegetables which are on sale, prior telephone bookings, on the farm. Part of its lands are also allotted

Gli Orti di Anguillara

Gli orti di Anguillara is an agricultural society, created in 2010 by a group of friends, all residents in Anguillara Sabazia. The Farm cultivates

L’isola del Formaggio di Sergio Pitzalis

The farm raises sheep – which graze freely in the Bracciano hills and in winter are fed with natural food such as barley, hay,

Azienda Zootecnica di Pitzalis Bruno

This Produtc is on the: La Via Claudia Braccianese

Related produtcers: La Via Claudia Braccianese

Contacts

Notes