The portal of the Rome Chamber of Commerce for agritourism and the local area

Roman produtcs

Pecorino Romano PDO


Traditional cheese of the Lazio countryside, it is produced using ancient techniques. An unmistakably pungent flavour is combined to its classic sheep scent.


This product is part of the historic tour

Giuseppe Brunelli is this farm’s self-assured and keen guide. He produces 30,000 quintals per year of a wide range of cheeses: pure sheep milk
The company La Quercia srl, owned by Angelini Ercole and Latini Vittorio, was created with the aim of producing and marketing cheese and ricotta