The portal of the Rome Chamber of Commerce for agritourism and the local area
The organic farm, specializing in livestock and cereals, lies within the Park of Veio in a beautiful location whose characteristic elements are peace and quiet and contact with nature. The 174 acres are used for grazing dairy cattle. Guests are offered a catering service only on weekends.
Occupying an area rich in history, the farm is the site not only of various archeological remains such as an ancient Roman spring and the Etruscan arch of the Veienti, but also of natural rarities including a centuries-old cork oak.
total beds 48
Along with its catering service, the recently renovated farm house has added accommodations with rooms equipped with all the comforts.
124 sq. m dining room with seating for 100
events room of 650 sq. m seating 500
genuine home cooking
The farm offers a restaurant service on Friday and Saturday (lunch and dinner), on Sunday (dinner only). The kitchen is strictly organic and the chef uses ingredients produced on the farm or from local producers. Reservations recommended.