Antico Casale Palmieri
The Antico Casale Palmieri farm rises in the midst of the Roman Sabine area where olive trees have always been the distinctive motif of the scenery and culture. Olive trees grow on the gently rolling hills of Nerola at 250 metres a.s.l., and spread over 40 hectares. The farm’s olive groves count 8000 trees, 60% […]
Angelo Colapicchioni Antico Forno Pasticceria
In the heart of Rome, the Forno Pasticceria Colapicchioni has, for over 70 years, offered its clients top-quality products. The tradition, experience and creativity of Angelo Colapicchioni, true artist in this craft, gives clients every day tastes belonging to times gone by: bread, white pizza from Rome, tozzetti (biscuits with nuts), ciambelle al vino bianco […]
Società Agricola Milani s.s.
The Milani firm is in Montorio Romano, in the heart of the DOP Sabine region and in the midst of the Park of the Monti Lucretili. Here, olive trees grow at 450-500 metres above sea level and the age-old plants, of an autochthonous species such as the Carboncella and the Moraiola, or new ones such […]
Frappetta società agricola semplice
The farm’s olive groves fall within the Nerola and Moricone municipality. The exposure to sunlight and the type of soil ensure the excellence of its products, which are packaged in 0.75 and 5 litre containers, and sold directly on the premises of the Vivai Frappetta. Here visitors can also purchase ornamental plants, as well as […]
Apicoltura Giampaolo Macori
This bee-farm is open all year round and produces mainly “millefiori” honey. How to reach us Percorrere Via Laurentina fino al km 26. Dalla frazione di Santa Procula, svoltare su Via delle Vittorie, da percorrere per circa 200 metri fino all’azienda.
Azienda Agricola Biologica Riserva della Cascina
The farm is within the regional Park of the Old Appian Way, immersed in a historic environment of great importance, which is added to by the wonderful scenic frame of the Castelli Romani. The farm spreads for about 20 hectares, 15 of which are vineyards, which have been grown organically in rows since 1994; one […]
Azienda Agricola Giannetti Sandro
The farm’s lands reach the Nature Park of the Monti Lucretili. The farm, which is family-run and always open, sells extra-virgin olive oil and the Cerase cherries of Palombara Sabina.
Casale Moretti
The farm’s vineyards and olive groves spread on the Monterotondo hills. Grapes are selected and picked by hand from vines grown in rows, thus adapting to nature’s biological rhythms. The DOC Colli della Sabina wine, extra virgin olive oil and artichokes are on sale on the premises.
Olio Papa
This organic farm has been managed by a group of olive growers for three generations. The land is volcanic and situated in a hilly area (300 metres above sea level), which has an ideal microclimate for growing olive trees. In addition, olives are handpicked and are pressed cold within 24 hours of their being picked. […]
Tenimento Casamara
This farm includes two separate lands: one of five hectares, where an old 18th century farmhouse is, and a neighbouring one of 6 hectares. It is on a hill about 280 metres above sea level, with a 360° panoramic view which goes from Rome to the Colli Tuscolani. DOC Frascati Superiore wine is the firm’s […]
Azienda Agricola Montefiore
The farm is set in the plane of the Tiber, very close to Rome, and spreads over ten hectares which specialise in the production of quality fruit (peaches, apricots, plums), concentrated fruit and fruit in syrup, extra virgin olive oil, white and red wine (DOC white Capena wine, DOC Cesanese del Piglio wine, Cabernet Sauvignon […]
Cecchini Virgilio srl
The farm was founded in 1930 by Cecchini Virgilio, and has for generations been present on the market with the “norcina” processing of pork and seasoning of salamis. The choice of national selected meats, with an accurate processing in the farm’s laboratories, together with 75 years’ experience, guarantee exclusively high-end, quality products. Specialties include mountain […]
Azienda Agricola Terraroma
The farm is managed directly by the Marzantonio family and produces milks, meat and vegetables. Open all year-round, the farm sells fresh milk, meat and milk-derived products.
Azienda Agricola Valente Giovanni
The farm’s dairy produces and transforms sheep milk, making the quality of the products a priority. Yoghurt, ricotta cheese, salted ricotta cheese, giuncata cheese, caciotta cheese, “primo sale” cheese, seasoned cheese (fossa cheese, and grotto cheese), spiced, pepper cheeses, and peperoncino and vinaccia cheeses can all be purchased on the premises.
Forno Tradizionale Sognatesori Domenico e Figli
This family-run bakery was set up in 1979, initially solely for bread-making but subsequently it specialised in home-made biscuits, artisan pastry-making and chocolate processing. Ciambelle al vino (wine ring-shaped biscuits), tozzetti (biscuits with nuts), brutti ma buoni (bisciuits), amaretti (kind of macaroon), serpette all’uovo (egg biscuits), sour cherry jam tarts, ricotta cheese tarts, apple cakes, […]
Azienda Agricola Pesoli Giulio
This farm in on the Old Appian Way, on the border of the ancient Riccia valley, in an excellent scenic position. It has a vine-growing area of 33 hectares and produces Colli Lanuvini and Castelli Romani DOC, as well as red and novello (new) I.G.T. wine with native vines, and offers other products such as […]
Frantoio Le Corti
The company has chosen to offer producers the widest selection of all processing systems because those who grow olives with love and continuity have the right to choose how to extract the oil. The different processing systems have in fact different characteristics that of course have a different impact on the taste of the oil: […]
Azienda Agricola Casale Marchese
The farm, set in the heart of the typical production area of the Frascati DOC wine, is made up of farmhouses of the 15th-19th centuries, built on top of two ancient Roman cisterns, and overlooks a splendid view of the Colli Tuscolani and Rome. Inside the farmyard visitors can see a part of the ancient […]
Cantina Bacco s.c.r.l.
The social wine-cellar, founded in 1973, makes and sells DOC Nettuno wines, which can be purchased at the shop, open year-round.
Apicoltura Mazzotti Roberto
The Mazzotti family farm was established in 1970 in Pomezia, in an unpolluted environment set in the countryside, where the passion for the earth and for natural products have long had deep roots. Bee keeping is practised in accordance with organic methods and nomadic techniques (the transfer of bees to different areas in order to […]
Panis Naturae srl
The farm has a laboratory specialized in “acid dough” bread-making with flour from various kinds of cereals. But the laboratory also makes pizzas, focaccia (a kind of flat bread), biscuits, tarts and strudel, all with organically grown products. The shop is specialized in organic food, food intolerances, natural beauty products and green cleaning products.
Bioagricoltura Lorenzo Perla
The farm produces different types of vegetables which are on sale, prior telephone bookings, on the farm. Part of its lands are also allotted to keeping traditional beehives and producing honey and other related products. How to reach us Take Via Cassia and Via Braccianese up to km 8 (where the fork in the road […]
Cantina del Tufaio
L’azienda, situata nel cuore della D.O.C. Zagarolo, in posizione panoramica, e’ costituita da un casale di fino ‘800, costruito sui resti di un’antica costruzione di epoca romana, e da una grotta scavata nel tufo profonda circa 18 metri. Nelle sale degustazione e’ possibile degustare il vino D.O.C. Zagarolo, lo spumante metodo classico, il rosso I.G.T. […]
Casale Mattia
The Casale Mattia farm is set on the hill which gives it its name, 200 metres above sea level, south of Rome and in the heart of the Frascati DOC district. The farm is 12 hectares large and the land, with volcanic soil, has been cultivated with organic methods since 1995, when a new wine-cellar […]
Antico Forno Piergentili
This family-run firm has a wood oven which burns vine and Mediterranean shrub prunings. It was opened in 1936, and makes unsalted bread and typical cakes of the Cerveteri area. How to reach us Take the Autostrada (motorway) Roma Civitavecchia and exit at Cerveteri. Reach the historical centre of the town.
Azienda Agricola Caramadre
The farm is within the Nature Reserve of the Roman Littoral, in the Roman countryside. It covers about 7.5 hectares, 2 of which are occupied by hothouses. In addition, the farm follows organic farming rules and is certified by IMC, in accordance with CEE regulations 2092/91. Vegetables, as well as strawberries, melons and watermelons, are […]
Cantina Cardone
This historic firm is a point of reference of great interest for wine-tourists seeking high-quality products. The firm’s activities include the production and cultivation of vines, winemaking and bottling. This organic production and undergoes quality AIAB-ICEA checks, and includes the following varieties: DOC Superior white wine from Colonna, with the names of “Labicum” and “Platea”; […]
Cooperativa Cantina sociale vini tipici Cesanese
The Cantina Sociale Vini Tipici Cesanese di Olevano Romano has been collecting associates’ grapes for over 40 years, and has always been committed to researching how to best express the characteristics of both the Cesanese Doc di Olevano and the white Igt Olibrio, giving it all its personality, uniqueness and identifiability which its territory can […]
Gotto d’oro s.c.
The Gotto D’Oro wine-producing firm, founded in 1945, was the first firm of its kind in the Castelli Romani. Its very name – Gotto – derives from the Latin definition of guttus, a capacious glass which, in one of its meanings, also refers to its wine content. The Frattocchie establishment – where the processing and […]
Salumificio Castelli S.p.A.
The genuineness of the salami and food specialities of the Castelli reflects the inheritance of a tradition of 4 generations of butchers, and is the fruit of a century of passion, experience and a careful attention to reach the utmost quality. This firm stands in the heart of the Castelli Romani, which are rich in […]
Azienda Agricola Castel De Paolis
The farm is set atop a hill with a panoramic view ranging from Rome to the coasts of Ardea and Ostia. It enjoys a mild climate which has abetted the careful work of recovery of the native vineyards, carried out over the past few years, and the introduction of varieties from different Italian and French […]
Olio Marchesi
L’azienda nasce nel 1996 dall’iniziativa di Roberto Marchesi, volta a commercializzare l’olio extra vergine d’oliva prodotto dagli oliveti di proprietà della famiglia Marchesi. Gli oliveti si trovano a Montelibretti, nel cuore della sabina romana. Tra i vari appezzamenti, merita interesse l’uliveto secolare denominato “Uliveto dell’antico Casale Falconieri”, costituito da circa 600 alberi cinquecentenari di un’antichissima […]
Orto di Giobbi
This vegetable farm is specialised in broccoli, artichokes and Roman courgettes, as well as from pantano and casalino tomatoes. All the products, on sale at the farm, are grown with organic methods. How to reach us From the G.R.A. (ring-road), take Via Appia (exit 23), towards Albano Laziale and then Ariccia.
Vini Federici
The farm is set in the green of the Monti Prenestini, 30 kilometres away from Rome, and is surrounded by its own vineyards. It was founded in 1960 and has kept its family tradition although it widened its custom thanks to its move to a modern plant and its introducing the production of both still […]
Castello di Torre in Pietra
The Torre in Pietra Leprignana farm was bought in the ‘30s by Luigi Albertini, former editor and owner of the Corriere della Sera newspaper, who increased the winemaking activity (the existence of vines in the castle’s neighbourhood dates back to the 16th century, when the land belonged to the Peretti family), by enlarging the wine […]
Damiano Ciolli
The wine-producing firm, which spreads over a hilly area approximately 500 metres above sea level, started its activity in 2001, although the Ciolli family’s traditional wine-growing activity has spread over at least 5 generations. The farm, which is rather small, covers 6 hectares of land which are planted with a local vine, the Cesanese di […]
Cantina Villafranca
This wine-producing firm, which is accessed via a tree-lined drive, is a recently built structure – which is easily identifiable from the outside – and has an ample parking space for buses. Two members of staff are available for tours, which can be given in English too, and there is a wide range of take-away […]
Azienda Agricola Altobelli
This farm was founded in 1950 and is in the heart of the Sabina olive-growing area, between the Tiber valley and the Monti Lucretili. It only produces DOP Sabina extra virgin olive oil (Aurum Sabinae), cherries, apricots and excellent figs. The firm’s speciality is the oil Aurum Sabinae, a mix of Sabine cultivar, such as […]
Cantine Co.Pro.Vi.
This co-operative was born in 1950 thanks to the initiative of 70 wine-producers of the Velletri area and, initially, only produced 15,000 hectolitres of wine. Producers consociated precisely to enhance the wine they produced, and market it with their own trademark and natural name of “wine from Velletri”. Today, thanks to the excellent products and […]
Azienda Agricola Biologica Augusto Spagnoli
The farm is 40 hectares large and is in Nerola, in the Sabina area close to Chiusa Grande, within the district of the 9th Mountain Community. Cultivation is organic and registered in the DOP Sabina lists and is managed directly by the family, in accordance with a tradition which is over 10 generations old. The […]
Ponzani Antonio
This firm’s objective is the production, processing and marketing of extra virgin olive oil. Its associates own olive groves, an oil press and a bottling plant. The oil, made from Carboncella, Leccino, Coratina and Frantoio olives, is green with golden streaks, and has an acidity of 0.2-0.3%, a scented bouquet, a bitterish taste and a […]
Amalattea s.r.l.
This farm, which has an industrial production, only creates highly digestible and nutritious products derived from goat milk. These are targeted particularly to one specific group of consumers, those who are intolerant of cow’s milk (given the good properties of goat milk). All products ranging from milk, cheeses, biscuits, yoghurts to ricotta cheeses and even […]
Pizza croccantina s.r.l.
This firm has specialised in the art of making bread for over a century. The firm’s strong point is, without any doubt, the crunchy, light “Pizza Croccantina” in its variations with rosemary, peperoncino (Italian chilli) and natural pizza. Organic farming on the other hand lies behind the Bio Pizza Croccantina, the Alifor family’s newest entry.
Formaggi La Quercia
The company La Quercia srl, owned by Angelini Ercole and Latini Vittorio, was created with the aim of producing and marketing cheese and ricotta obtained from the artisanal processing of ewe’s and cow’s milk collected from Lazio farmers. In fact, the two owners come from a family that has always been dedicated to sheep breeding […]
Eredi Stocchi
Domenico Stocchi’s knowledge has been in part acquired in the halls of the Agrarian Institute, but more importantly it is the fruit of direct experience and family tradition. The company has been modernised over the past 10 yearswith the acquisition of new equipment, but without forgetting the old traditions, such as that transhumance, practiced on […]
Caseificio De Juliis Enio e Figli srl
“Evolved craftsmen”. This is how the De Juliis brothers define themselves, happily telling of their working day, which begins at 5 AM when it is still dark outside, and continues until sunset, when they can relax and even enjoy the fruit of their labour at dinnertime. Each day they transform 1 tonne of fresh milk […]
Azienda Zootecnica di Pitzalis Bruno
This livestock farm is immersed in the green of the Roman countryside between Bracciano and Anguillara Sabazia. The Pitzalis family raise, with true passion, about 1500 Sardinian sheep, and produce ricotta and cheeses using only the farm’s own milk. The family has always had a shepherding tradition, and still respects the oldest customs, such as […]
Formaggi Boccea s.r.l.
Formaggi Boccea is born from the passion of the Marella brothers, sheep farmers for generations. Originally transhumance was practiced: the herd was moved to Rome in winter to return in the summer to the mountains of their areas of origin, near Amatrice (Rieti), in search of fresh pastures. In the Sixties, they decided to process […]
Tenuta Colfiorito
The Tenuta Colfiorito is a farm which spreads over 35 hectares on the slopes of the Monti Tiburtini, at an average altitude of 400 metres above sea level. This area is particularly well suited for the production of olive oil. Its olive trees are age-old and the organic oil produced is excellent. Olive oil is […]
Azienda Agricola Scialanga
This family-run farm started producing milk in 1967, and was then sold to the Centrale del latte di Roma (big milk-producing firm in Rome). In 2001 it opened a shop which sells beef and pork, and in 2002 it opened a cheese factory too. The shop is open from Thursday-Saturday, from 8.30-1.30 and 2.30-5.30. How […]
Galassini Az. Agricola
The vineyards, which have belonged to the Galassini family for a very long time, are cultivated with love and professional competence in order to produce 200,000 bottles of high-quality wine: excellent white and red Marino Doc wines. How to reach us From the G.R.A. (ring road), take Via Appia towards Albano Romano for 4,5 km. […]
Azienda Agricola Camponeschi
The Camponeschi farm, set on the slopes of the Colli Lanuvini, is close to the Archaeological Park of the Appian Way and is 15 hectares large, all of which are cultivated with modern techniques. The volcanic nature of the soil and the particular location of the vineyards, which produce a maximum of 100 quintals per […]
Azienda Agricola Dino Limiti
This small wine-producing firm, run with traditional methods, and welcomes visitors in English and French too. It has typical rooms with vaulted ceilings and a small wine-tasting hall where various wine packages are on sale. How to reach us The firm is in the middle of Marino.
Villa Simone
L’azienda, situata nel cuore della tradizione vitivinicola del Frascati, fu acquistata da Piero Costantini negli anni ottanta, comprendendo la vigne del Cardinal Pallotta. La nuova conduzione sostituì i vigneti di Malvasia di Candia e Trebbiano con le varietà autoctone di Bombino, Cacchione e Malvasia del Lazio, adottando sistemi di potatura corta (guyot, casarsa, cordone speronato) […]
Caseificio La Pometina
The family that owns this dairy farm originally comes from Emilia Romagna region but has found, in the Agro Pontino, an ideal environment for their activity. The high quality of the cattle raised on the farm explains the excellent production of meat. However, the real stars of the firm are the cheeses, as over 5 […]
Campisano Vittorio
This farm stands in the heart of the Roman Sabine area and overlooks the Monti Lucretili. It is close to Tivoli, Hadrian’s Villa and the wondeful Abbey of Farfa, and spreads over 3 hectares of land which 400 olive trees grow on. DOP Sabine extra virgin olive oil is made from the Frantoio, Salviana, Leccino […]
Colli Sabini
This co-operative, founded in the ‘70s, is just before the town of Palombara Sabina, within the wonderful Parco dei Monti Lucretili (park). It spreads over 20,000 square metres and has its own mill, a cellar, as well rooms for sales, offices and meetings. Its main activities are the production and marketing, on site, of DOP […]
Nuova Cantina Sociale di Genazzano
This wine-producing community, founded in 1956, counts 330 associates, all local farmers animated by a strong entrepreneurial sprit and endowed with professionalism and expertise in the wine-processing area. The wine cellar which manages the processing and sale of the products is open Monday-Saturday, 8.30-12.30 and 2.00-6.00. On Sundays it is open from 8.30-12.30. Genazzano DOC […]
Azienda Agricola Greco Simona
The farm is about 10 hectares large on a hilly area, and produces DOP Sabine extra virgin olive oil, as well as fresh seasonal fruit and vegetables (reginella peaches, plums, Ravenna cherries, apricots, spadona pears etc.) which are all on sale on the farm. How to reach us Take Via Salaria towards Rieti up to […]
Azienda Agricola F.lli Onorati Giancarlo e Filippo s.n.c.
This farm is close to the beautiful medieval town of Ceri. For 12 years the Onorati brothers have grown their 6 hectares of land with Trebbiano Toscano and Malvasia di Candia vines for the production of the white Cerveteri DOC and Sangiovese wines. Other vines, including the Montepulciano and Cesanese ones, have been used for […]
Tenuta Cusmano
Mr. Giuseppe Cusmano founded this firm in 1979. It spreads over 20 hectares of land, in a wonderful green countryside, and stands on a hill looking over the Marciana valley. The autochthonous vines, planted with an innovative system and grown in a strictly organic way, enables the production of quality white wines, such as the […]
Principe Pallavicini
The ancient Pallavicini firm spreads in the area between Colonna and Frascati, close to the old Labicum and crossed by via Labicana. Work carried out in the Pallavini vineyards these years has been characterised by a continuous effort to recuperate and enhance autochthonous vines, by adopting a careful cultural technique which is respectful of the […]
Casale Sasso
The farm stands in the green heart of the Cerveteri hills, between the Monti della Tolfa and the Pyrgi coast, surrounded by natural parks and by Mediterranean shrub. The farm is in a wonderful and calm position and spreads over 4 hectares, and has a typical farmhouse which offers B&B facilities. Vegetables are grown here […]
Cantine Silvestri srl
The origins of Cantine Silvetsri, founded in 1929, are firmly rooted in the vinicultue of the Roman Hills. It is a tradition of this oldestablished firm to produce and select typical wines such as: Frascati, castelli romani, Falanghina, Merlot, Spumante e Fizzy Wines. Their bottles do not enhance italian tables alone, but are exported all […]
Società Cooperativa Agricola Prenestina
The Agricola Prenestina oil mill cold-presses olives, and obtains oil with excellent characteristics, through the aid of modern technologies and a continuous cycle plant with stainless steel machines. Olives are pressed the same day they are harvested, or the next and oil is bottled in the oil-mill; extra virgin olive oil and the extra virgin […]
L’isola del Formaggio di Sergio Pitzalis
The farm raises sheep – which graze freely in the Bracciano hills and in winter are fed with natural food such as barley, hay, oats, and broad beans – whose milk is used to produce cheeses. The products can be tasted and bought directly at the farm shop.
A & A Formaggi
Near Anguillara Sabazia, Mr. Adriani’s small farm has specialised in milk products and in transforming milk – in particular of sheep milk – since 1999. These dairy products are on sale at the farm’s shop.
